The youngest member of our group eating corn fresh from the field.
They made us wheat berry pancakes (we get wheat berries in our CSA shares).
Roasted corn
...And then onto the downtown farmer's market. We arrived 15 before it ended, but I still had time to buy a few things. Because I trying to eat more locally, I wanted to pick up some local dates, goat cheese, olive oil, and greens. And hopefully pecans. I did find dates and goat cheese and even some greens. The season for greens is almost completely over here. I found some beautiful sorrel and some flat leaf parsley--prob the last of the season. I was too late for olive oil (from the Queen's Creek Olive Mill) But I bought these beautiful flowers. Yeah!!!!!
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