I haven't taken pictures of the garden in a long time but this morning I was inspired by some new life appearing.
The I'toi onions are sprouting after having died back for the summer.
The orange tree I planted this spring is showing it's first new growth of leaves.
This butternut is starting it's third crop of delicious squash
What a trooper!
The monsoon garden my mom planted is up and growing.
Notice the O'odham Ha:al squash growing like mad in the background
It's finally producing squash after months of vegetative growth.
O'odham Ha:al Squash--this drought tolerant local squash is surviving under an established fruit tree that is only watered once a week.
Some other troopers that have been unsung as they grew through the intense summer heat.
Sweet Potatoes
Pomegranates
And I caught this girl being creative again.
Playing my accordian
Playing with home-made clay (she made it herself)
I was back in the kitchen filling up the dehydrator after a couple day hiatus, more granola, and corn tortillas. Both are becoming staples while I learn new living food recipes that I adore.
I have been thinking about energy bars and today I made some awesome energy bars with sprouted sunflower seeds, carob powder, date paste, coconut, diced dried saguaro fruit, spirulina, and a sprinkle of sea salt. They are simply delicious and I feel great after eating them. Actually they are too wet--more of a paste-- and the dehydrator is already full so I'm eating it by the spoonful. Delicious!!